Here is the itemized breakdown of costs to open a Splash and Dash franchise,
as reported in the 2026 FDD Item 7 (Estimated Initial Investment).
Initial Franchise Fee
The Initial Franchise Fee is $25,000 for a defined territory which includes training and a web page. The Initial Franchise Fee is non-refundable. · At signing of the Franchise Agreement
$25,000
Leasehold Improvements
As incurred; the costs to construct interior alterations, improvements, lighting and decorating the facility will depend on the extent of the renovations needed to convert space into separate areas and any allowance you negotiate with the landlord for construction. · Before Opening
$120,000 – $800,000
Real Estate
As incurred; estimated expenses are for your business location and are based on leasing 2,400 to 6,000 square foot facility. This estimate includes only the first month's rent plus a security deposit. · Before Opening
$12,144 – $58,200
Kitchen Equipment, Furniture and Fixtures
As incurred; actual costs will vary based on the size of your facility. Estimated expenses are for all kitchen equipment, furniture and fixtures necessary for the operation of your Business. · Before opening
$69,000 – $188,000
Technology
As incurred; for one computer or laptop, a POS system, software, printers, modem, routers, sound system, flat screen televisions, camera surveillance system, security alarm system, sound system and telephones. · Before opening
$38,000 – $62,000
Start Up Inventory
Lump sum; estimates for a startup inventory of products and supplies necessary for your Restaurant. · Before Opening
$35,000 – $58,000
Signage
Lump sum; estimated cost for the delivery and installation of interior and exterior signage. We specify and provide you with signage guidelines in the Operations Manual. Signage expenses are not refundable. · Before Opening
$8,500 – $20,000
Vehicle
As incurred; you must have either a new or used white, black or gray mini cargo van, large cargo van or sports utility vehicle that meets our appearance standards for the operation of your Restaurant. · Before Opening
$0 – $2,500
Vehicle Graphics
Lump sum; estimated costs for placing approved graphics on your Vehicle. We specify and provide you with vehicle graphic guidelines in the Operations Manual · Before Opening
$500 – $2,500
Uniforms
Lump sum; this is an estimate for a minimum inventory of name tags for your employees in addition to logoed chef coats and polo shirts for your chef, supervisors and managers. · Before Opening
$400 – $700
Travel, Lodging and Meals for Initial Training Program
As Incurred; training held at corporate headquarters. You are responsible for all costs associated with attending such as travel, room and board. Estimate provided are costs for one person. Additional training is available at your request for which an additional training fee of up to $200 per person per day may be required.
$5,300 – $6,800
Additional Funds (3 Months)
As incurred; additional funds necessary for start-up of your Restaurant which includes working capital. · Spent over the course of first three months
$30,000 – $80,000
Staffing
As incurred; you will need to hire a chef, part-time cooks, dishwashers, servers, bussers, greeters, cashiers, full-time supervisors and one general manager. The low end of this estimate takes into account you are the general manager. The high end of this estimate represents hiring a general manager. This is an estimate for your one month prior to opening for operation and your first month in operation. · Over the course of one month prior to opening for operation and your first month of operation.
$57,000 – $125,000
Insurance
As incurred; before commencing operations of your Restaurant and as required by the insurance company. Estimate excludes workers' compensation insurance. · Spent over the course of 12 months
$7,000 – $12,000
Grand Opening Marketing
As incurred.; marketing will vary depending on several factors including your business plan, growth rate, cost of media in your area and ability to attract customers. Includes minimum amount of $5,000 for grand opening expenses that must be spent one month prior to opening and your first two months after your Restaurant is open for operation. · Over the course of three months
$5,000 – $8,000
Licenses, Permits, Certifications and other Professional Fees
As incurred; licenses, permits and food handling certifications required to operate your Restaurant and any professional legal and accounting fees incurred. · Before Opening
$5,000 – $8,000
Utilities
As incurred; utility company deposit, the cost of the utility deposit will vary due to policies of local utilities and is an estimate. · Before Opening.
$800 – $2,000
Total Estimated Investment
$418,644 – $1,458,700
