Filta Environmental Kitchen Solutions®
What Is Filta Environmental Kitchen Solutions?
Filta Environmental Kitchen Solutions franchises provide Environmental Kitchen Solutions Services to restaurants, hotels, casinos, amusement parks, hospitals, universities, catering establishments, and institutional kitchens. The operational model is mobile: franchisees typically operate a specially equipped van housing a proprietary Mobile Filtration Unit (MFU) and related equipment. It serves business customers (B2B). The core service bundle includes on-site microfiltration of cooking oil (FiltaFry), collection and storage of waste vegetable oil (FiltaBio), installation and rotation of proprietary refrigeration filters (FiltaCool), sale and delivery of cooking oil (FiltaGold), drain bacterial treatment (FiltaDrain), and commercial kitchen deep cleaning and sanitizing (FiltaClean).
Filta Environmental Kitchen Solutions Franchise: Pros and Cons
With 364 franchised locations, the brand offers strong national presence, scale benefits and a large peer network to learn from, but a high 25% manager-required equity stake is well above typical and means you must commit or raise significantly more capital to meet ownership requirements.
Pros
Cons
Lawsuits & Legal Risk
Facts: Recent matters include a 2016 consumer/refund dispute with a prospective franchisee that was resolved by a $75,000 reimbursement, and two 2024 franchisor‑initiated breach/termination cases—reflecting active enforcement of system standards—resolved via settlement without admission of liability. Advice: Review Item 12 and the franchise agreement’s refund, termination, and post‑termination covenants; request records of enforcement outcomes and settlement terms.
Territory Protection
Grants a protected operating area where the franchisor will not place other physical units. Franchisor retains rights to sell via e-commerce, retail and other alternative channels, to use different trademarks, and to develop additional units locally; protection is contingent on meeting performance quotas, and the franchisee may relocate.
Training & Support
Filta Environmental Kitchen Solutions provides a robust 104-hour training curriculum designed to prepare franchisee personnel for launch, with the initial fee covering training for 0 individuals. The program includes on-site launch assistance to support operational readiness; the franchisor covers travel and living expenses, and on-site support is available for an additional cost.
How Much Does It Cost to Open a Filta Environmental Kitchen Solutions Franchise?
Opening a Filta Environmental Kitchen Solutions franchise requires a total initial investment of $131,100 to $153,750, according to the 2025 Franchise Disclosure Document. This range covers the franchise fee, real estate, equipment, training, and initial working capital needed to launch and operate through the early months.
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Maximum Investment
Minimum Investment Breakdown
Maximum Investment Breakdown
Investment Analysis
This investment analysis is coming soon. Have ideas for other analyses you'd like us to add? Get in touch.
The initial investment amounts shown are estimates only. Actual costs may vary based on location size, business model, and multi-unit ownership arrangements. We recommend reviewing the full Franchise Disclosure Document for complete details.
How Much Do Filta Environmental Kitchen Solutions Franchise Owners Make?
Filta Environmental Kitchen Solutions franchise locations reported average gross sales of $1,300,766 and median gross sales of $903,034 in 2025, based on financial performance data disclosed in Item 19 of the Franchise Disclosure Document.
Frequently Asked Questions
How much does it cost to open a Filta Environmental Kitchen Solutions franchise?
The total initial investment for a Filta Environmental Kitchen Solutions franchise ranges from $131,100 to $153,750, according to the 2025 Franchise Disclosure Document. This includes the franchise fee, real estate, equipment, training, and working capital.
What is the Filta Environmental Kitchen Solutions initial franchise fee?
The initial franchise fee for Filta Environmental Kitchen Solutions is $39,950, as stated in the 2025 FDD. This fee is paid upon signing the Franchise Agreement.
How much do Filta Environmental Kitchen Solutions franchise owners make?
Filta Environmental Kitchen Solutions franchise locations reported average gross sales of $1,300,766 and median gross sales of $903,034 in 2025, based on Item 19 of the Franchise Disclosure Document. Actual earnings vary by location, market, and operator experience.
Does Filta Environmental Kitchen Solutions have any franchise lawsuits or legal issues?
Filta Environmental Kitchen Solutions received a legal risk score of 81 out of 100 in the 2025 FDD analysis. Facts: Recent matters include a 2016 consumer/refund dispute with a prospective franchisee that was resolved by a $75,000 reimbursement, and two 2024 franchisor‑initiated breach/termination cases—reflecting active enforcement of system standards—resolved via settlement without admission of liability.
Does Filta Environmental Kitchen Solutions offer exclusive franchise territories?
Filta Environmental Kitchen Solutions received a territory protection score of 49 out of 100. Grants a protected operating area where the franchisor will not place other physical units.
What training does Filta Environmental Kitchen Solutions provide to new franchisees?
Filta Environmental Kitchen Solutions received a training and support score of 92 out of 100. Filta Environmental Kitchen Solutions provides a robust 104-hour training curriculum designed to prepare franchisee personnel for launch, with the initial fee covering training for 0 individuals.
How many Filta Environmental Kitchen Solutions franchise locations are there?
Filta Environmental Kitchen Solutions had 364 total locations as of the 2025 Franchise Disclosure Document.
What type of business is Filta Environmental Kitchen Solutions?
Filta Environmental Kitchen Solutions franchises provide Environmental Kitchen Solutions Services to restaurants, hotels, casinos, amusement parks, hospitals, universities, catering establishments, and institutional kitchens.
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