Al’s #1 Italian Beef^®

Food & Beverage • Year: 2025

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What Is Al’s #1 Italian Beef?

Al’s #1 Italian Beef is a restaurant franchise centered on its branded signature Italian beef sandwiches and related menu items, including pasta, burgers, hot dogs, pizza, salads and desserts. Primary service channels are on-site consumption (dine-in), take-out, and delivery. Franchisees may also, with the franchisor’s consent, offer catering services; the system supports two unit models-a Roastery (commissary) typically about 2,500 square feet and a Satellite store typically about 1,000 square feet.

Al’s #1 Italian Beef Franchise: Pros and Cons

The biggest strength is the low $15,000 initial franchise fee combined with unusually strong support - a 100 training-and-support score, 1,850 initial training hours, and a clean legal record (no lawsuits, penalties, or outlet terminations) - while the main risk is that no cons were disclosed, which could mask future or undisclosed downsides.

Pros

The $15,000 initial franchise fee is well below typical for Food & Beverage, leaving you with more cash on hand for build-out and early operating costs.

A training-and-support score of 100 plus 1,850 initial training hours is well above typical for Food & Beverage, showing the franchisor heavily invests in preparing new operators.

No disclosed lawsuits, no government penalties or orders, no franchisor-initiated enforcement actions, and zero outlet terminations/non-renewals are all well below typical for Food & Beverage, signaling a clean legal record and unusually stable franchisor–franchisee relations.

Cons

Sales / Revenue

Not disclosed

The 2025 FDD does not include an Item 19 financial performance representation.

What this means

Some franchisors choose not to make an Item 19 financial performance representation in the FDD.

Lawsuits & Legal Risk

100

Excellent

Al’s #1 Italian Beef reported no material legal proceedings,

Territory Protection

35/100

NORMAL

Al’s #1 Italian Beef grants a site-specific protected area (Rider A) or, for developers, an exclusive Protected Development Area sized by market density and site criteria, with protections contingent on meeting development and performance quotas. The franchisor retains rights to e-commerce/alternative channels and to develop additional units; no ROFR.

Training & Support

100

Excellent

The brand provides a comprehensive 1,850-hour training curriculum designed to prepare four personnel for launch and initial operations. The program includes on-site launch support for operational readiness; franchisees are responsible for travel and living expenses, and on-site support incurs additional costs borne by the franchisee.

Franchisee Stability

55/100

NORMAL

Al’s #1 Italian Beef receives a Normal Stability Score. Three-year turnover of 6.67% sits above the typical Food & Beverage franchise (around 5%), putting it slightly higher than many industry peers. Out of 1 total exit across the three reported years, ceased operations dominated with 1, alongside no terminations, no non-renewals, and no franchisor buybacks; the system had about 5 franchised outlets in the most recent year.

The dominance of ceased operations suggests location-level economics: an operator chose to close or a location underperformed, rather than franchisor-franchisee friction. That pattern points to local market fit and site economics rather than a system-wide problem. This is built on a compact track record (roughly 15 franchisees averaged across three years); continued retention as the system grows would solidify the picture. For prospective franchisees, retention is in line with industry peers.

Frequently Asked Questions

Is Al’s #1 Italian Beef a good franchise to own?

Whether Al’s #1 Italian Beef is a good franchise depends on your goals, experience, and local market. Key factors from the 2025 FDD: Al’s #1 Italian Beef operates 5 locations, received a legal risk score of 100/100, a training and support score of 100/100. The 2025 FDD does not include an Item 19 financial performance representation. Prospective franchisees should review the full Franchise Disclosure Document and conduct their own due diligence before making any investment decision.

How long does it take to break even with an Al’s #1 Italian Beef franchise?

Break-even timelines for Al’s #1 Italian Beef franchises are not disclosed in the 2025 Franchise Disclosure Document. Break-even periods vary significantly based on initial investment level, local market conditions, operating costs, and revenue ramp-up speed. Prospective franchisees should build a pro forma financial model using Item 7 cost estimates and, where available, Item 19 financial performance data from the FDD.

Is Al’s #1 Italian Beef a franchise or a corporate-owned business?

As of the 2025 FDD, Al’s #1 Italian Beef operates 4 franchised locations and 1 company-owned locations. Franchise opportunities are available through the franchisor's disclosure process.

Does Al’s #1 Italian Beef disclose franchise revenue data?

The 2025 FDD does not include an Item 19 financial performance representation. Not all franchisors choose to make this disclosure.

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